Qorma is one of the most popular curries in India. It has its origins from Afghanistan, so it is only fitting to share this delectable recipe with you on for today’s #AFGvIND match! #WorldCricEAT #CWC19
QORMA
Ingredients
¼ cup oil
3 large onions, sliced
Salt to taste
1½ tbsps garlic paste
1 tbsp ginger paste
½ tsp turmeric powder
1 kilogram mutton on the bone, cut into 2 inch pieces
10-12 prunes
1½ tsps black pepper powder
Ginger strips for garnish
Coriander sprig for garnish
Lemon wedge to serve
Method
1. Heat oil in a deep pan, add onions and sprinkle a little salt. Sauté till golden brown. Add garlic paste, ginger paste and mix well. Cook for 1 minute.
2. Add turmeric powder and mix. Add mutton and mix, add salt and sauté for 4-5 minutes. Add 3 cups water and mix well.
3. Let the mixture come to a boil, cover and cook till the mutton is cooked completely.
4. Add prunes and mix. Add 1½ cups water, mix well and allow the mixture to come to a boil. Add black pepper powder, mix, cover and cook for 10-15 minutes. Take it off the heat.
5. Transfer into a serving bowl, garnish with ginger strips, coriander sprig and serve hot with lemon wedge.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
source
