PURI BHAJI (Serves – 4) Ingredients Puri 1½ cups whole wheat flour (atta) Salt to taste 2 teaspoons oil + for deep-frying Bhaji 6 medium potatoes, peeled and …
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Hi Chai Lovers! This post is definitely going to make
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Recipe for Beginners – Bhatura is a fluffy deep fried
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Ingredients : Kiwwi 1 cup Condense milk 2 tbsp Coconut
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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This shredded Chicken Manchow Soup is packed with veggies and
A quick and simple recipe to make delicious Kale Chane
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We know the secret to the best jeera rice. Now,
Mutton pieces flavoured with methi, and cooked with an added
Amazingly simple to make and can be used to compliment
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Chinese cuisine has been one of the most favourite cuisines
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Chef Ranveer brar teaches us in these easy steps to
Why miss it? Let’s make it.. This is one of
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Moong Dal Chilla – Green moong dal is extremely versatile.
Baked Fettuccine with Spinach in Paneer Sauce,Mouth-watering and delicious italian
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