Punjabi Channa aur Mash Ki Daal is a traditional must have. The taste is one that you cannot miss. Do give this recipe a try and let us know your feedback.
Watch this Masala TV video to learn how to make Punjabi Channa aur Mash Ki Daal, Makhni chicken yakhni and Dahi chicken handi Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Panjabi chana aur mash ki daal :
Ingredients:
Boiled bengal gram ¾ cup
Boiled white lentils 1-1/4 cup
Chopped onion 1
Chopped ginger 1 tsp
Whole red chili 4-5
Boiled chopped tomato 2-3
Salt, red chili, turmeric as required
Chicken stock 1 cup
All spices powder ½ tsp
Clarified butter ¾ cup
Green chili for garnish
Green coriander for garnish
Onion rings for garnish
Makhni chicken yakhni:
Ingredients:
Chicken (with bone) 250 gm
Salt as required
Butter 4 tbsp
Flour 1 tbsp
Black pepper whole 8-10
Ginger 1 piece
Onion 1 cup
Garlic 4 cloves
White cumin ½ tsp
Turmeric 2 pinches
Saffron 2 pinches
Green coriander as required
Method:
Heat butter fry onion and ginger. Add flour fry well. Add chicken, salt, white cumin, black pepper and turmeric cook well. Add 6 glass of water cook till 4 glass left, then sieve it. Add saffron and green coriander mix.
Dahi chicken handi :
Ingredients:
Chicken 600 grams
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Cumin powder 1 tsp
All spice powder ¾ tsp
Salt, red chili powder to taste
Turmeric as required
For masala ingredients:
Clarified butter ¾ cup
Chopped onion 1 large
Chopped green chili 2-3
Chopped ginger 1 tbsp
White cumin 1 tsp
Finely cut ginger, green coriander for garnishing
source
