Delicious laddoos made using flattened rice.
POHA LADDOO
Ingredients
2 cups puffed rice (poha)
1 cup jaggery, chopped
2 tablespoons almonds, chopped
2 tablespoons cashewnuts, chopped
¾ cup ghee
1 teaspoon green cardamom powder
Almond slivers for garnishing
Method
1. Heat a nonstick pan, add puffed rice and roast until light golden brown.
2. Cool and grind it into a fine powder.
3. In a bowl, add ground poha, jaggery, almond, cashewnuts, add hot melted ghee and mix well.
4. Add green cardamom powder and mix well and shape them into laddoos.
5. Garnish it with almonds, serve.
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