All the flavours of a good cheese pizza in a tart.
PIZZA TART
Ingredients
1½ cups refined flour (maida) + for dusting
20 grams fresh yeast
1 teaspoon castor sugar
1 teaspoon milk powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon oil + for greasing
Butter for brushing
4 tablespoons pizza sauce
6 tablespoons grated mozzarella cheese
8-12 fresh basil leaves
Method
1. Mix together yeast, castor sugar and 1-2 tablespoons water. Set aside to activate.
2. Mix together flour, milk powder, baking powder and salt in a bowl. Add activated yeast and sufficient water and knead to a soft dough. Add oil and knead again.
3. Grease a bowl with some oil, place dough in it, cover with a cling film and set aside to prove.
4. Preheat oven to 180º C.
5. Divide the dough into 4 equal portions, place on a dusted worktop and roll out into thin discs.
6. Line individual tart moulds with the discs and discard the excess dough. Fill with chickpeas and transfer them on a baking tray.
7. Put the tray in preheated oven and blind bake for 8-10 minutes. Remove from oven, cool and demould.
8. Brush tarts with some butter and spread 1 tablespoon pizza sauce in each. Top with 1½ tablespoons cheese and 2-3 basil leaves.
9. Transfer them on a baking tray, put the tray in preheated oven and bake till the cheese melts.
10. Serve hot.
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