PICKLE NATION AHMEDABAD with CHEF KUNAL KAPUR | Living Foodz

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parmesan asparagus

Asparagus with Parmesan Crust

Preheat oven to 450 degrees F (230 degrees C). Place asparagus on a baking sheet. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus and season with freshly ground black pepper.

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