Food Tube’s new fish expert Bart Van Olphen has travelled the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a beautiful salmon fillet with lentils and a salsa verde from the middle of the Yukon river in Alaska. It doesn’t get much fresher than that guys!
Bart’s just joined the Food Tube Family and has loads more great videos on his channel right now : http://goo.gl/YOvvL6
Please show him some love and subscribe – there’s a brand new video every Friday just for you. It’s free!
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He’s a great cook too and has a ton of fantastic fish recipes up his sleeve. So go ahead and ask whatever it is you’ve always wanted to know about fish – he’s the man who knows the answers!
Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4639/
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