The Cook Book

Paneer, Potato and Corn Toast by Tarla Dalal

1593838615 maxresdefault
Hiya! Today we will discuss about Paneer, Potato and Corn Toast by Tarla Dalal



Paneer, Potato and Corn Toast, great starter for your parties!! (English Video)
Recipe link : http://www.tarladalal.com/Paneer-Potato-and-Corn-Toast-2542r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Paneer, Potato and Corn Toast

This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made.

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Baking time: 20 to 25 minutes.
Baking temperature: 200°C (400°F).
Makes 16 toast

Ingredients

For The Topping
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled , peeled and chopped potatoes
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
3/4 cup milk
1 tbsp finely chopped green chillies
salt to taste
2 tsp cornflour
1/3 cup grated processed cheese
2 tbsp finely chopped coriander (dhania)

Other Ingredients
16 bread slices
butter for greasing and brushing
8 tsp grated processed cheese

For Serving
sweet chilli sauce

Method
For the topping

1. Combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.
2. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Allow it to cool slightly and keep aside.

How to proceed

1. Cut the bread slices into approx. 62 mm. (2 1/2″) diameter rounds with a cookie cutter.
2. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels.
3. Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.
4. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top.
5. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.
6. Serve immediately with sweet chilli sauce.

source

Paneer, Potato and Corn Toast by Tarla Dalal

Most Popular

Latest Recipes