Spicy paneer mixture wrapped in wheat flour roti with onion rings, green chutney and mayonnaise.
PANEER KATHI ROLL
Ingredients
400 grams cottage cheese (paneer), cut into strips
4 wheat flour (atta) rotis
8-10 onion rings
1 chopped green chilli
1 tbsp vinegar
1 tbsp oil
1 medium onion, sliced
1 medium tomato, seeded and sliced
½ tsp ginger-garlic paste
½ tsp red chilli powder
¼ tsp turmeric powder
¼ tsp garam masala powder
3 tbsps thick yogurt
Mayonnaise, as required
Green chutney as required
Chaat masala for sprinkling
Method
1. Mix onion rings and green chillies with vinegar and keep aside.
2. Heat oil in a nonstick pan. Add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.
3. Add ginger garlic paste, red chilli powder, turmeric, paneer strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
4. Place a roti on work top. Spread some mayonnaise and green chutney over it.
5. Add some of the paneer mixture and top up with onion-chilli mixture in the center. Sprinkle chaat masala and roll tightly.
6. Serve.
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