The beloved paneer bhurji sandwiched and grilled to perfection.
PANEER BHURJI SANDWICH
Ingredients
250 grams cottage cheese (paneer), grated
8 bread slices
2 tablespoons oil
1 teaspoon cumin seeds
2 green chillies, finely chopped
1 medium onion finely chopped
¼ teaspoon turmeric powder
3 tablespoons fresh coriander chopped
Salt to taste
Butter as required
Green chutney as required
Method
1. Heat oil in an nonstick pan, add cumin seeds and once it changes colour add green chillies and sauté for a minute.
2. Add onion and cook till golden brown in colour. Add turmeric and saute for 2 seconds.
3. Add cottage cheese, coriander and salt, cook for 3-4 minutes. Set aside.
4. Place the bread slices on a board and apply butter on one bread slice. Then apply chutney, spread the paneer mixture on top. Cover with the other bread slice and apply butter on top.
5. Grill till crisp, cut into triangles and serve hot with green chutney.
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