Food Busker’s hit the London streets with this incredible Oyster Po Boy recipe. Plump oysters fried in a spicy breadcrumb coating til crisp and golden and served with a spicy Sriracha mayo and a sweet pomegranate coleslaw in a brioche bun. Lunch doesn’t get much better than this.
For more mouth watering recipes check out Food Busker’s channel: http://jamieol.com/FoodBusker
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