- Beef ½ kg (boneless)
- Onion (sliced) 1
- Green chili 4 (chopped)
- Water 2 cup
- Yogurt ½ cup
- National Salt to taste
- Coriander leaves 2 tbsp (chopped)
- Onion 2 tbsp (fried)
- National Ginger garlic paste 1 tbsp
- National Red chili powder 1 tsp or to taste
- All spice 1 tsp
- Turmeric 1/2 tsp
- Oil ¼ cup
- Lemon juice to taste
Cooking Directions
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Cook beef meat with salt, ginger garlic paste, red chili powder, yogurt, all spice, turmeric, sliced onion and two cup water.
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Cook on low flame until meat tenderizes and water dries up.
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Now shred the cooked beef with a fork.
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Heat oil and add shredded beef to it.
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Then add lemon juice, chopped green chili, fresh coriander leaves and fried onion.
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Place a piece of onion over the beef and place a inflamed coal over it.
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Drizzle a little oil over the coal and immediately cover tightly.
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Let it simmer over with the coal for 5 minutes.
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Serve hot with puri.
