- Beef fillet 1 kg
- Coriander 20 gm (fresh)
- Ground red chilli 15 gm
- Hot Spices 1 tbsp
- Almonds & sesame 1/2 cup (paste)
- Green masala 1/2 cup (blend coriander leaves, mint & green chillies)
- Onion 2 large (chopped)
- Yogurt 250 gm
- National Garlic,ginger paste 3 tbsp
- Ghee 4 tbsp
- Oil 2 tbsp
- National Salt to taste
Cooking Directions
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In a bowl put green masala, almonds, sesame, salt; mix well with spoon.
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Then, put the fillets in mixture, marinate it for 1 hour.
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Heat oil and ghee in a pan, add onion and ground red chillies; fry it.
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Now add marinate beef fillet in it, mix well and cover with lid for 8-10 minutes.
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Add yougurt, ginger/garlic paste, hot spices and pinch of salt mix well.
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Cover and cook on low heat till they are tender.
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When it is done, garnish with the coriander leaves.
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Serve hot with naan/chapati or with rice.
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Note:Add little water, if water dries up quickly.
