http://Doodh dulari recipe note plz Colour full vermicelli 1 cup Condense milk half cup Doodh 1 litre olpers Friut tinn half cup Strawberry jelly 1 pack Banana jelly 1 pack Whiped cream half cup Subse pehlay doodh ko ubalne ke liye charha dain jab ubal jaye to colourfull vermicelli daaldain jab woh phool jaye means gal jain tab condense milk add kerain phir thori dair pakain but chamach chalatay rehne hai jab thora thick hojaye to flame bund kerdain or thanda hone dain jab thanda hojaye to fruits add kerain or jelly bhi banaker uske pieces daalker mix kerlain phir last main cream se decorate kerlain simple recipe hai but bohat yummy hai…. Iski shakal pe mat jain taste per jain jab ap khud banaingay tab apko iske taste ka pata chalayga And thanku ki ap subko meri recipes pasand ati hain bus ap subki duain chahye
भिंडी मसाला ग्रेवी | Bhindi Masala Gravy by Tarla Dalal
Recipe Link : https://www.tarladalal.com/Bhindi-Masala-Gravy-Recipe-Indian-Bhindi-Curry-42108r … source