National’s Delicious Daal Shami kabab Recipe

Recipe:

1. Beef.      1/2 kg

Channa daal.     250 gm 

Garlic.               10 pcs

Ginger chop.        1 Small pcs

Onion slice.         2

Green chili.           6 pcs 

Whole red chili.      10 pcs

Black  pepper.       20 pcs

Black cardimum.   1 pcs 

Crimon stick.          2 pcs       

National gram masla  1/2 t/sp

Cumin seed 1tb/sp

Salt.  1 1/2tb/sp       

Water.        2liter

Egg.         2 

Oil.    250gm

Method :

Take a pot put beef channal daal and all masla take off the led Cook when it become tenderized take out the stove .then grind into mixer .make kabbab deep into egg then fry .

Chuti recipe: 

Mint 

Cumin seed

Garlic clove.   2 pcs

Green chili

Tamariend pulpu

Then grind  in small quaitity water .

Serve : with national tomato kechupe and podina chutni