National’s Chappli kabbab Recipe

Recipe :

Beef mince.    1kg 

Tomato fine chop.      5

Green onion fine chop.    100 gm

Green chilli fine chop.     6

Ginger garlic paste.   3tb/sp

Coriander leaves.         Half bunch

National Salt.            2tb/sp

National gram masla powder. 1/2 t/sp

Black pepper crush       1t/sp

Cumin crush.        1t/sp

Red crush chilli.     1 t/sp

Crud for softness.    4tb/so

Anar Dana.          100 gm

Method : 

Take a bowl put into mince add all vegetables and masla mixed well.make kabbab put tomato on one side .then deep fry 

Serve with 

Green chuttni and raita salad

For garnishing:

Tomato and green vegetables