This Nacho Supreme Recipe is one of the best out there if you are a food lover. Do give this a try!
Click Here: https://www.masala.tv/nacho-supreme-recipe/
to watch this Masala TV video to learn how to make Nacho Supreme, Khubani gosht and Strawberry swirl Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 February 2020.
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Nacho supreme:
Ingredients
Tortilla chips 2 large packets
Grated cheese 1 cup
Iceberg lettuce sliced 1 cup
Olives as required
Jalapeno peppers as required
Ingredients for salsa
Onion finely chopped ½ cup
Tomato chopped 1
Coriander leaves chopped 2 tbsp
Green chilies 2
Thin chili sauce ½ cup
Lemon juice 2 tbsp
Salt 1 tsp
Ketchup 2 tbsp
Ingredients for sar cream
Tetra pack cream 1 packet
Salt ½ tsp
Lemon juice 1 tbsp
Coriander leaves chopped 1 tsp
Ingredients for nacho sauce
Cream ½ packet
Milk ½ cup
Grated cheddar cheese ½ cup
Thin chili sauce 4 tbsp
Method for sar cream
Mix all together.
Method for nacho sauce
Cook all together for 5 mins till slightly thick.
Method for salsa
Mix all well, do not cook.
To assemble
In a oven proof platter, put 1 big packet of doritos, drizzle nacho sauce, then grated cheese, put in oven for 5 mins on 180 d till cheese melts, remove, spread with finely sliced iceberg lettuce, prepared salsa, dot with sar cream, sliced olives, sliced jalapenos, serve immediately.
Khubani gosht:
Ingredients
Dried flat apricots 10-12 soaked
Mutton ½ kg boiled
Oil ½ cup
Onion 1 cup chopped
Ginger garlic 1 tbsp
Cinnamon 1 inch pc
Sugar 1 tsp
Chili powder 1 ½ tsp
Black pepper ½ tsp
Allspice ½ tsp
Salt 1 tsp
Vinegar 1 tbsp
Tomatoes 2
Roasted & crushed cumin 1 tsp
Green cardamom powder ½ tsp
Green cardamom 4
Method
Soak the apricot for 2 hours in 1 cup water. Heat oil, fry onion until golden, add ginger garlic, cinnamon, green cardamom with all dry spices and chopperized tomatoes with boiled mutton, fry well, add 1 cup water, cover and cook till done, lastly add soaked apricots, cook for another 10 mins, serve with roti.
Strawberry swirl:
Ingredients for crust
Butter ½ cup
Flour 1 cup
Granulated sugar 2 tbsp
Ingredients for filling
Strawberry jello 1 packet
Boiling water ¾ cup
Frozen strawberries 8 ounce
Milk ½ cup
Large marshmallows 16
Whipped cream 1 ½ cup
Method for crust
Crumble butter, flour and sugar until crumbly, press into ungreased 9×9 inch pan, bake on 180 d for 15-20 mins, remove and cool.
Method for filling
Dissolve jello in water, stir in strawberries, combine milk and marshmallow on top of double boiler, stirring occasionally until melted, cool, whipped cream until stiff, fold marshmallow mixture into cream, fold into strawberry mixture, pour into prepared crust, and chill until set.
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