Mutton Katakat Masala is the scrumptious blend of mutton and spices that will leave you amazed at how lovely this dish can taste. Try it and dwell in the richness of flavors.
Click Here:https://www.masala.tv/mutton-katakat-masala-recipe/
to watch this Masala TV video to learn how to make Mutton katakat Masala and Jalebi pudding Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 February 2020.
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Mutton katakat Masala:
Ingredients:
Mutton chops 8
Mutton Brain 1
Mutton Heart 1
Mutton Kidneys 4
Ginger garlic paste 1 tbsp
Tomatoes (thickly cut) 4
Onions (finely cut) 1
Chaat masala 1-1/2tsp
Oil 1/2cup
Butter 1/2cup
Salt 1-1/2tsp
Carom seeds 2 pinches
Red chili powder 1-1/2tsp
Turmeric 1/2tsp
Red chili (crushed) 1 tsp
Cumin powder 1-1/2tsp
All spices powder 1 tsp
Fenugreek 1-1/2tsp
Cream 2tsp
Ginger (chopped) 2tbsp
Coriander (chopped), green chili as required
Method:
Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.
Jalebi pudding:
Ingredients:
Jalebis 8-10
Milk 2-1/2 cup
Eggs 4
Pistachios chopped as required
Cardamom powder ¼ tsp
Yellow food color ½ cup
Sugar ½ cup
Butter 2 tbsp
Method:
Grease glass dish. In a blender blend eggs, milk, sugar, yellow food color and cardamom powder blend well. Set jalebis in glass dish. Pour mixture and left for 15 minute. Bake in pre heat oven till color comes. When pudding set garnish with pistachios.
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