How to make easy and quick murgh pulao by using this fantastic easy to fix recipe.
Watch this Masala TV video to learn how to make Murgh Sabzi Pulao ,Paratha roll and Fry Machali Recipes. This show of Tarka with Chef Rida Aftab aired on 3 October 2019.
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Murgh sabzi pulao :
Rice boiled ½ kg
Chicken ½ kg
Green peas 1 cup
Potatoes 2
Tomatoes 2
Carrots 2
Green chili 6
Butter 50 gm
Black pepper 1 tsp
Cumin 1 tsp
Salt 1 tsp
Oil 4 tbsp
Raisin as required
Paratha roll :
Ingredients
Parathay 4
Seekh kabab ½ packet
Tomato ketchup ½ cup
Green chutney ½ cup
Onion chopped 1
Cabbage 1cup
Black pepper ½ tsp
Salt ½ tsp
Fry Machali:
Ingredients:
Boneless Fish ½ kg
Ginger Garlic Paste 1 tbsp
Salt ½ tsp
Black Pepper ½ tsp
Vinegar 1 tbsp
For Making Batter:
Eggs 2
Milk ½ cup
Carom Seeds ½ tsp
Cumin Seeds (crushed) 1 tsp
Salt ½ tsp
Plain Flour ½ cup
Corn Flour 2 tbsp
Oil (for frying) as required
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