Moong Dal Tikki, made with moong dal and a blend of spices and deep fried till perfectly crisp. This can serve as a perfect chai-time snack for you and your loved ones!
MOONG DAL TIKKI
Ingredients
1¼ cups Tata Sampann Organic Moong Dal
¼ small cabbage, finely chopped
½ small capsicum, finely chopped
1-2 green chillies, chopped
2 tbsps freshly chopped coriander leaves
½ tsp dried mango powder (amchur)
1 tsp lemon juice
Salt to taste
½ tsp red chilli powder
¼ tsp garam masala powder
1¼ cups fresh breadcrumbs
Oil for deep frying
Tomato ketchup to serve
Method
1. In a large bowl, add Tata Sampann Organic Moong Dal and wash it a few times with sufficient water. Soak it with water for 3-4 hours.
2. Drain and coarsely crush ½ of the moong dal and reserve the remaining. Transfer the reserved moong dal and the crushed moong dal in another large bowl.
3. Add cabbage, capsicum, green chillies and chopped coriander. Add amchur, lemon juice and salt. Add red chilli powder, garam masala powder and mix till well combined.
4. Add fresh breadcrumbs and mix well.
5. Heat sufficient oil in a kadai¸ meanwhile for making the tikkis, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
6. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Serve hot with tomato ketchup.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #MoongDalTikki
source
