Mexican Vada Pav In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Mexican Vada Pav In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana
1586883805 maxresdefault



Popular Indian Snack recipe of vada pav infused with mexican spices. MEXICAN VADA PAV – (Serves -4) Ingredients 2 medium raw bananas, boiled, peeled …

source

You May Like

Chef Susy Massetti Biography (Bahrain)

Discover the culinary journey of renowned Bahraini Chef Susy Massetti. From her humble beginnings to becoming a celebrated culinary artist, explore her passion for creating delectable dishes inspired by local flavors and global influences. Immerse yourself in her innovative techniques and unique culinary style, as she continues to redefine Bahrain’s gastronomic scene. Unveil the story of Chef Susy Massetti, a master of flavors and an inspiration to aspiring chefs worldwide.

10 Best Breakfast Places in Sligo (Ireland)

Discover the top 10 breakfast places in Sligo, Ireland, serving up delicious morning delights. From hearty traditional Irish breakfasts to gourmet creations, satisfy your cravings at these exceptional eateries. Explore the diverse flavors and inviting ambiance of these renowned establishments, and start your day in Sligo with a memorable culinary experience. Plan your breakfast adventure today!

Chef Dan Hunter Biography (Australia)

Discover the extraordinary journey of Chef Dan Hunter, a culinary mastermind from Australia. Immerse yourself in his inspiring story as he revolutionizes the dining scene with his innovative techniques and deep connection to nature. From his humble beginnings to renowned accolades, Chef Dan Hunter’s biography unveils the passion, creativity, and relentless pursuit of excellence that have shaped his remarkable career. Explore the tantalizing flavors and profound impact of this visionary chef, whose culinary artistry is reshaping the Australian gastronomic landscape.

Cilantro Lime Rice

Cilantro Lime Rice

Bring the rice, water and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover  and simmer until the rice is tender for 20 to 25 mins.

Latest Recipes

Top 10

Chefs Biography

1565427650 hqdefault

Khichu

A popular gujarati recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼