Mutton mince balls tossed in tangy cherry sauce. A must try !
MEATBALLS IN CHERRY SAUCE
Ingredients
1 cup mutton mince
24-26 canned cherries
2-3 tablespoons cherry compote
Salt to taste
Crushed black peppercorns to taste
1 teaspoon fresh thyme leaves + as required
1 tablespoon mustard sauce
1 medium onion, finely chopped
¾ cup dried breadcrumbs
3 tablespoons oil
Method
1. Blend together mutton mince, salt, crushed peppercorns, 1 tsp thyme leaves, mustard sauce, half the onions and breadcrumbs to a smooth mixture.
2. Divide the mixture into equal portions and shape into balls.
3. Heat oil in a non-stick pan. Add meatballs and shallow-fry till well browned from all sides. Remove from pan and set aside.
4. Add remaining onions in the same pan and sauté till translucent. Add canned cherries, cherry compote and few thyme leaves and mix well.
5. Add salt and crushed peppercorns, mix well and cook for 2-3 minutes. Add some water, stir and cook till cherries turn soft and pulpy.
6. Blend the cherry mixture, pour in a hot non-stick pan and bring to a boil. Add fried meatballs and coat well with the sauce.
7. Serve hot.
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