One of the popular recipes from the Indian cuisine shared by Mrs Alyona Kapoor. Cottage cheese pieces cooked with green peas in onion tomato masala gravy.
MATAR PANEER
Ingredients
250 grams cottage cheese (paneer), cut into cubes
1 cup green peas (matar), boiled
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
½ cup onion puree
1 teaspoon ginger paste
1 teaspoon coriander powder
1 teaspoons roasted cumin (jeera) powder
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
½ cup fresh tomato puree
½ cup readymade tomato puree
½ teaspoon garam masala powder
1 tablespoon chopped fresh coriander leaves
Method
1. Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.
2. Add onion puree, mix and sauté for 2-3 minutes. Add ginger paste and mix. Add little water, mix and cook for a minute.
3. Add coriander powder, cumin powder, turmeric powder, chilli powder, salt, fresh and readymade tomato puree, mix well and cook for 2-3 minutes.
4. Add little water and stir to mix. Add green peas, mix, cover and cook for 2 minutes.
5. Add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute.
6. Switch off heat, add coriander leaves and mix well.
7. Serve hot.
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