Mango verse Trifle is an incredible tasting mango dessert that you and your loved ones will enjoy to the core!
Watch this Masala TV video to learn how to make Mango verse Trifle, Karahi gosht , Cheese and tease malai boti and Biscomush canapés Recipes. This show of Lively Weekend with Host Kiran Khan aired on 18 July 2020.
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Mango verse Trifle:
Ingredients
Mango custard ½ cup
Mango jelly 1packet
Sugar biscuit (crushed) as required
Mango ice cream as required
Method
Starting from the bottom.
1) add a layer of mango jelly and let it cool for 5 minutes.2) over the jelly add layer of mango custard evenly.3) a layer of crushed candi biscuit on top of custard, make sure the layer is not as thick as that of custard and jelly.
4) add thin slices of mango over the biscuit layer.5) add a fine scoop of mango icecream on top.6) a leaf of mint to garnish your trifle towards perfection.
Note
Divide your layers evenly so that they contribute to the taste as well as the presentation of trifle.
Karahi gosht:
Ingredients
Mutton/beef/chicken 1kg
Tomatoes 500gm
Garlic paste 1tsp
Ginger paste 1tbsp
Ginger chopped finely as required
Green chilies as required
Coriander as required
Oil/clarified butter 200ml
Karahi gosht masala 1packet
Method
Heat oil and add mutton or chicken fry till golden, now add ginger garlic paste and roast few minutes , now add packet masala and stir well , add water if required, now cook on low flame for 20 minutes , now add tomatoes cook till water dries, now add green chilies and cook 5 to 10 min till oil comes on top, lastly dish out and sprinkle mint leaves and finely chopped ginger and serve .
Cheese and tease malai boti :
Ingredients to marinate
Boneless chicken 1kg
Yogurt ½ cup
Cream ½ cup
Garlic paste 2 tbsp
green chili 1 tbsp
Mustard powder 1 tbsp
cumin powder 1 tbsp
Salt 1 tbsp
Whole spice 1 tbsp
Red chili powder 1 tbsp
Black pepper 1 tbsp
Other ingrdienets
Parathas to serve
Onion sliced to serve
Sautéed vegetables to serve
Ingredients for sauce
Cream 1 packet
Tobasco 1 tbsp
Mustard 1 tbsp
Garlic cloves 5 to 6
Oil 2 tbsp
Oregano 2 tbsp
Medthod for marination
Mix all the ingredients with adequate quantities and leave it for 10 to 15 min. Once the time has passed by, cook it in non stick frying pan and meanwhile prepare the sauce.
Method for sauce
In a pan add oil add garlic and soutey it once done add oregano 2 tbsp add tabasco 1tbsp, mustard 1tbsp, and add cream and mix it well.
Once the sauce and chicken is ready. Spread the sauce all over the chicken and cover it with cheese.. Garnish the dish with sliced onions and sauted veggies.
Biscomush canapés:
Ingredients
Salted biscuit 1 packet
Mayonnaise 4 tbsp
Chicken shredded as required
Mozzarella cheese melted as required
Salt as required
Pepper as required
Paprika powder 1 tbsp
Garlic powder 1 tbsp
Chili flakes 1 tbsp
Other Ingredients
Mushroom 1 tin
Chopped onions 1
Chopped garlic 1
Chopped olives few
Salt 1 tbsp
Pepper 1 tbsp
Lemon juice 1 tbsp
Mozzarella cheese as required
Oregano 1 tsp
Oil 1 tbsp
Butter 1 tbsp
Method
Take a bowl and add the following
Mayo tbsp 4 tbsp , 1 tbsp pepper , 1 tbsp paprika powder, 1 tbsp garlic powder , add mozzarella and chicken as per requirement.
Mix the ingredients until u get a smooth paste. Serve the canapes by spreading the paste all over the the biscuit and garnishing it with chopped olives and spring onions.Method for mushroom canapes Make a paste by chopping the mushroom tail and mixing it fine chopped onions fine chopped garlic and fine chopped olives, 1 tbsp salt and pepper keep the paste aside
take mushroom head (bowl) and soutey it with butter, salt and pepper and oregano. Once it’s ready fill the mushroom head with the paste and garnish it with cheese and olives.
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