The combination of fresh mango and mint makes this raita special.
MANGO MINT RAITA
Ingredients
1 ripe Alphanso mango, peeled
½ cup fresh mint leaves
1½ cups yogurt, chilled
1 green chilli
Salt to taste
Black salt to taste
Crushed red chillies for sprinkling
Method
1. Roughly chop green chilli and mint leaves.
2. Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well. Add 1 tbsp water and blend again into a fine paste.
3. Roughly chop remaining mango slices for garnishing.
4. Put yogurt in a bowl. Add ground paste, salt and black salt and mix well.
5. Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled.
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