At MIFUNE in NYC, you can make your own sushi. Diners scrape meat off of a tuna rib with a seashell, then craft their own sushi roll. It’s called maguro nakaochi, which translates to eating tuna straight from the bone. The entire tuna rib weighs around five pounds and serves up to six people.
See more from MIFUNE: https://www.mifune-restaurant.com/
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
See more from our talent:
Taryn Varricchio: https://www.facebook.com/tarynvarricchio1/
Jake Gabbard: https://www.facebook.com/jakeagabbard/
Produced by: Amelia Kosciulek, Taryn Varricchio, Jake Gabbard
source
