Ingredients
Fish boneless (boiled and mashed) ½ kg
Onion 1 cup chopped
Butter 4 ounces
Green chillies 4 chopped
Bread slices 4
Egg 1 or 2
National Ginger garlic paste 1 tsp
Sugar 1 tsp
National Salt 1 tsp heaped
National Chilli powder 1 tsp
National Turmeric ½ tsp
National All spice ¾ tsp
Coriander leaves 2 tbsp
Oil 2 tbsp
Cooking Directions
Soak bread slices in water for few minutes and squeeze.
Divide butter into 10 to 12 equal parts and freeze.
Seam the fish and mash well.
Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden.
Add turmeric, chilli powder and all spice powder.
Mix well, remove from heat.
Now add in mashed and boiled fish with green chillies, coriander leaves,salt and sugar.
Also add in soaked bread slices, mix well.
Divide fish mixture into 12 equal parts and roll each portion into ball.
Stuff with the piece of frozen butter and roll again, slightly flatten.
Beat the eggs.
Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.
