These crispy chicken strips taste delectable when topped with chaat masala and served alongside mayonnaise.
KURKURE CHICKEN
Ingredients
300 grams boneless chicken breast, cut into strips
2 cups savoury crispies
1 tsp dried red chilli flakes
1 tsp garlic powder
Salt to taste
Crushed black peppercorns to taste
1 tsp onion powder
½ tbsp freshly chopped parsley leaves
1 egg
Oil for deep frying
Chaat masala for sprinkling
Mayonnaise to serve
Method
1. In a bowl, add chicken, red chilli flakes, garlic powder, salt, crushed black peppercorns, onion powder and chopped parsley. Break egg in the bowl and mix well.
2. In a zip lock bag, add savoury crispies and lock it, crush it to a coarse powder using a rolling pin. Transfer to a plate.
3. Roll each chicken piece into the crushed savoury crispies and coat well. Refrigerate for 15-20 minutes.
4. Heat sufficient oil in a wok, deep fry the chicken pieces till golden brown and crisp. Drain on an absorbent paper.
5. Sprinkle chaat masala and serve hot with mayonnaise.
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