A popular one pot meal from the Burmese cuisine. Follow the simple steps to know how to make this at home.
KHOW SUEY
Ingredients
2 cups boiled noodles
250 grams boneless chicken, cut into ½ inch pieces
Salt to taste
1½ tablespoons chopped garlic
1 tablespoon chopped ginger
½ teaspoon turmeric powder
½ teaspoon coriander powder
½ teaspoon cumin (jeera) powder
1 tablespoon oil
5-6 shallots, finely chopped
2 dried red chillies
1-2 fresh red chillies, diagonally sliced
1 tablespoon gram flour (besan)
2½ cups coconut milk
6-8 fresh Thai basil leaves
1 tablespoon lemon juice
Condiments
2 teaspoons sliced spring onion greens
4 tablespoons fried onions
4-8 boiled egg slices
2 tablespoons roasted peanuts
2 tablespoons fried garlic
A few fresh coriander leaves
4 lemon wedges
1-2 fresh red chillies, diagonally sliced
Method
1. Put chicken pieces in bowl. Add salt, 1 tablespoon garlic, ½ tablespoon ginger, turmeric powder, coriander powder and cumin powder and mix well. Set aside.
2. Heat oil in a non-stick pan. Add remaining garlic, remaining ginger and onions, mix and sauté till fragrant.
3. Add dried red chillies and fresh red chillies, mix and sauté for a minute. Add chicken, mix and cook for 2 minutes.
4. Add gram flour, mix well and cook for a minute. Add salt and mix. Add coconut milk, stir and cook till the chicken is fully done.
5. Add basil and mix well. Switch off heat, add lemon juice and mix well.
6. To serve a portion, place a portion of noodles in a serving bowl. Pour some chicken curry and top with ½ teaspoon spring onion greens, 1 tablespoon fried onions, 1-2 egg slices, ½ tablespoon peanuts, ½ tablespoon fried garlic, some coriander leaves, a lemon wedge and some red chillies. Serve immediately.
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