Curry leaves are famous for being used in many Pakistani dishes but we can assure you that have never tasted this dish. Try it and share us your reviews
Watch this Masala TV video to learn how to make Kari Patta Chawal Recipe. This show of Tarka with Chef Rida Aftab aired on 21 October 2019.
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Kari Patta Chawal:
Ingredients
Rice ½ kg
Chicken Boneless ½ kg
Mint Leaves 1 bunch
Onions 2
Green Chilies 6
Curry Leaves 10
Chicken Stock 2 cup
Oil ½ cup
Salt 1 tsp
Whole All Spices 1 tbsp
Ginger Garlic Paste 1 tbsp
Method
Heat ½ cup oil and add 2 onions and golden brown them. Now add ½ kg chicken, 1 tbsp whole mix spices and 1 tbsp ginger garlic paste and cook it properly. Now add 1 tsp salt, 2 cup stock and 10 curry leaves and cook it for 10 minutes on low heat. Then take ½ kg soaked rice, 1 bunch of mint leaves and 6 green chilies and leave it to cook. When the water evaporates, then put it on simmer for 10 minutes. Delicious curry patta pulao is ready.
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