Deep fried pakodas made with lotus stem slices. KAMAL KAKDI KE PAKODE Ingredients 2 lotus stem (kamal kakdi), sliced Oil for deep-frying ½ cup gram flour 2 …
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Batata Bhajiya | बटाटा भजिया | Monsoon Special | Sanjeev Kapoor Khazana
Batata Bhajiya on a barsaati day is all you need































