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Kala Jamun | Sanjeev Kapoor Khazana

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Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, but lose none of their sumptuous charm! Click to Subscribe: …

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kitchari 1

Khitchari

Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.