This crispy rolled lamb is packed with flavour, then served with the beautiful italian peperonata and topped with a fresh and fragrant salsa verde. Available for a …
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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
اجزا (آلو ایک کلو (چھوٹے اور اُبلے ہوئے کشمیری
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