Addolorata Marzovilla, known as Nonna Dora or the pasta machine, has been making pasta for about 70 years. She has been working at her son’s restaurant, I Trulli, in New York City for over the past 20 years. INSIDER’s Herrine Ro visited the restaurant to see how Nonna Dora makes some of her pasta and tried a few dishes to get a taste of Nonna Dora’s expertly-made pasta.
For more, visit:
http://www.itrulli.com/
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Italian Grandma Is The Queen Of Pasta Making
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