How to Plate Up Steak Diane – Gordon Ramsay

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Gordon Ramsay serves steak Diane with sauteed potatoes and teases Chris Moyles about his age. His sous chef on this Cookalong Live programme was Kirstie …

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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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