Buon Natale! Gennaro is bringing in this Christmas season with a festive favourite – Italian Porchetta. Filmed in his gorgeous outdoor kitchen in temperatures of -4, this is dedication to the cooking cause so get stuck in and you can be cooking so good just like the big man himself.
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Ingredients: Milk 2 cups Olpers Cream 1/2 liter Egg yolks
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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
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