Ingerdients:
Ingredients for Steaks
2 Under cut Steaks (each flattened)
National Garlic paste 1 tsp
Wooster sauce 1 tbsp
National Chili sauce 2 tbsp
HP sauce 1 tbsp
National Salt ½ tsp
National Black pepper ½ tsp
Rosemary leaves 1 tsp
National Soya sauce 1 tbsp
Oil 2 tbsp
Ingredients for Wild Mushroom Sauce:
Butter 1 tbsp
Flour 1 tbsp
Milk ½ cup
HP sauce 1 tbsp
National Salt ½ tsp
National Black pepper crushed ½ tsp
Mustard paste ½ tsp
Cream cheese 2 tbsp
Fresh cream 2 tbsp
Mushroom finely chopped 4
To serve with:
Pineapple rings 2
Grated cheddar cheese 2 tbsp
vegetables of your choice (boiled)
mashed potatoes, fries or baked potatoes choice is yours.
Recipe:
Method for Steaks:
Marinate 2 flattened undercut Steaks with 1 tsp garlic paste, 1 tbsp Wooster sauce, 2 tbsp chilli sauce, 1 tbsp hp sauce, ½ tsp salt, ½ tsp black pepper, 1 tsp rosemary, 1 tbsp soya sauce and 2 tbsp oil for 30 minutes. Pan grill the marinated steak for 8 to 10 minutes on each sides till well done, low to medium flame.
Method for Wild Mushroom Sauce:
Heat 1 tbsp butter, add in 1 tbsp flour with ½ tsp salt, ½ tsp black pepper and ½ tsp mustard paste, cook for 1 minute, add ½ cup milk, 1 tbsp HP sauce, 2 tbsp cream cheese, 2 tbsp fresh cream and 4 chopped mushrooms, cook till sauce thick.
Add in prepared mushroom sauce, cooks for another 2 minutes. In another grill pan heat 1 tbsp oil, grill your 2 pineapple rings and add 2 tbsp grated cheese on the steak, baked or Mashed Potato and boiled vegetables should be served along the steak ,enjoy 🙂
