Mutton or beef mince 1 kg
National Red chili powder 1 tsp
Pounded chili 1/2 tsp
All spices powder 1/2 tsp
Pepri powder 1/2 tsp
Kabab cheni 1/2 tsp
Bread slices 2
Cumin seed powder 1 tbsp (roasted)
Green chilies 8-10
National Ginger garlic paste 2 tbsp
Onion 1 small
Raw papaya (skinned, paste) 2 tbsp
Lemon 1
National Salt to taste
Oil as required
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Cooking Directions
Mix all ingredients and chopperize into food processor.
Marinate for 1 hour in refrigerator.
Make oval flat shaped kababs and grill on charcoal one by one.
Oil with brush and turn until tenderize well.
Serve with pori paratha, green chutney and onion rings.
Owner Sandy is completely disorganised – Ramsay’s Kitchen Nightmares
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