This Fault Line Cake an incredibly beautiful one. It isn’t just a delight for the eyes but also the tongue with its sweet and gooey flavors.
Click Here: https://www.masala.tv/fault-line-cake-recipe/
to watch this Masala TV video to learn how to make Fault line cake ,Ginger chocolate chip cookies and Peach cinnamon Tart lets Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 18 February 2020.
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Fault line cake :
Ingredients
Chocolate caramel pastry 1
Eggs 7
Sugar 350gm
Oil 350 ml
Maida 300gm
Coco powder 50gm
Baking powder 8gm
Vanilla essence 1tsp
Ingredients for Butter icing
Butter 400 gm
Icing sugar 300 gm
Vanilla essence 2 tsp
Method
Eggs or sugar ko ak sath beat kren jb fulfuly ho jaey to us me oil add kr de last me dry ingredients add kr k fold kr le 180c pr 25 minutes tak bake kren
Butter or icing sugar ko ak sath beat kren jb creamy ho jaey to essence add kr de
Phir cake ke frosting kren
Ginger chocolate chip cookies :
Ingredients
Butter 175 gm
Caster sugar 175gm
Egg 1
Milk 90 ml
Flour 75gm
Self Raising flour 75gm
Chocolate chips 65 gm
Ginger powder 1 tbsp
Method
Butter or sugar ko ak sath beat jb fulfuly jo jaey to eggs or milk ak sath beat kr k add kr de last me dry ingredients add kr k mix kr le bowls bna kr try me laga de 170c pr bake kren 15 minutes tak
Peach cinnamon Tart lets:
Readymade puff pastry 1
Butter 100 gm
Almond powder 30 gm
Caster sugar 30 gm
Cinnamon powder ½ tsp
Peach as required
Ingredients Topping glaze
Eggs yolk 2
Milk 30 ml
Sugar 1tbls
Icing sugar for dusting
Method
Soft butter. Almond powder. Sugar or cinamon ko ak sath beat kr jb cream ho jaey to puff pastry ko mould me laga kr filling kr le phit peace laga de or 180c pr bake kren 20 minutes tak jb thanda ho jaey to glaze dal de
Method
Milk .eggs youlk or sugar ko ak sath pakale jb thick ho jaey to topping pr dal de
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