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Green Mutton (Haryali Mutton)

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Green Mutton Haryali Mutton

Ingredients

  • Mutton/lamb meat 1 kg (small pieces)
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Onion 1 cup (fried)
  • Green chilies 6 (sliced)
  • Mint leaves ½ cup
  • Fresh coriander leaves ½ cup (chopped)
  • Green onion ½ cup (sliced)
  • Yogurt 1 cup
  • Ginger garlic paste 2 tbsp
  • Turmeric ½ tsp
  • Coriander powder ½ tsp
  • Oil ½ cup
  • Whole green chilies 4

Cooking Directions

  1. Wash the meat.
  2. Add meat, salt and red chili powder in cooking pan and cook it on slow heat. (No need to add water.)
  3. Blend together fried onion, green chilies sliced, green coriander, mint, green onion and yogurt.
  4. When meat own water dries, add blend mixture in meat. Also add ginger garlic paste, turmeric, coriander powder and oil.
  5. Now cook it on slow heat until meat tender and oil separates.
  6. Add whole green chilies and simmer for 5 minutes on slow heat. Serve warm.

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