Gordon's Chicken–Prank Fools Stubborn Owner | Hotel Hell

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At least he admitted to being wrong. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check …

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Iskender kabab

Arrange pita on a baking tray and lightly toast under the grill. Cut pittas into bite-size pieces and keep warm. Heat the olive oil in a frying pan over medium heat. Stir in the chicken, onion and garlic and cook until chicken juices run clear.

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Discover the inspiring journey of Chef Samantha Ndlovu, a culinary genius from Zimbabwe. From her humble beginnings to becoming a renowned chef, explore her passion for creating exquisite dishes rooted in Zimbabwean flavors. Uncover her innovative cooking techniques, global culinary adventures, and her mission to promote African cuisine to the world. Join Chef Samantha Ndlovu on an extraordinary culinary odyssey through her captivating biography.

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P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

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Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼