Jonny Vegas talks to cabin crew from Ryan Air while Gordon Ramsay shows him how to finish and serve pea and bacon veloute or soup. Funny clip from Ramsay’s Cookalong Live.
Chef Sang-Hoon Degeimbre Biography (Belgium)
Discover the culinary journey of renowned Belgian chef Sang-Hoon Degeimbre. Immerse yourself in his innovative approach to gastronomy, blending flavors from his Korean heritage with contemporary techniques. Explore Chef Degeimbre’s acclaimed restaurant, his passion for sustainable ingredients, and his commitment to pushing culinary boundaries. Join us as we delve into the captivating life and extraordinary creations of this talented Belgian chef.