Looking for the perfect dessert to make at home and not take hours? Well this week on Ramsay in 10 Gordon is cooking up a Rhubarb Tart that, well, breaks the 10 minute rule….slightly. Using store bought puff pastry, rhubarb and finishing it with a delicious blood orange topping. There’s no reason not to make dessert…quick.
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Made with Hexclad – Get Cookin’ with HexClad today: http://www.hexclad.com
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