Gordon tries to find out what exactly is wrong with the Lanterna Restaurant.
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• Recipe Name: Jhatpat Biryani Recipe • Dated: 18 March
• Recipe Name: Chukandar Ka Halwa Recipe • Dated: 25
Ingredients Lamb leg 1 kg/2 1/4 lb National Ginger paste
Tasty and light omelette served with a fully flavoured gravy
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
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