There is so much to experiment with breads and baking, try this Gluten free bread for a tasty snack, you are going to love it!
GLUTEN FREE BREAD
Ingredients
3 tbsps flax seed powder
1 tbsp fresh yeast
3 tbsps castor sugar
1 cup brown rice flour
1 cup corn flour
1 cup tapioca flour
1½ tsps salt
1 tbsp baking powder
1 tsp apple cider vinegar
¼ cup butter, softened
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Sunflower seeds for sprinkling
Method
1. Preheat the oven at 180˚C. Grease a loaf tin with butter and set aside.
2. In a large bowl, add flax seed powder and 9 tbsps water. Whisk well and refrigerate for 10 minutes.
3. Take yeast in another bowl and add 1½ tsps sugar. Add 1 tbsp water and mix well. Set aside to activate.
4. In a large bowl, add brown rice flour, corn flour and tapioca flour. Add salt, baking powder, and 1½ tbsps sugar and whisk well. Set aside.
5. Using an electric beater with a whisk attachment, whisk the flax seeds mixture well. Add butter and beat the mixture till well combined.
6. Add remaining sugar and apple cider vinegar, beat the mixture well. Add yeast and a little water. Add the flax seeds mixture and beat the mixture well.
7. Keep adding sufficient water and beat the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to even out the surface.
8. Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Allow the batter to prove till it doubles in size.
9. Bake for 35-40 minutes. Allow to cool completely. De-mould, slice and serve.
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