A simple and delicious breakfast snack from Bihar. GHUGNI Ingredients 1 cup dried white peas (vatana), soaked overnight and boiled with turmeric powder and …
source
![1573572553 hqdefault](https://thecookbook.pk/wp-content/uploads/2019/11/1573572553_hqdefault-300x225.jpg)
Zakir’s Kitchen-12-11-2019
DawnNews headlines, news stories, updates and latest news from Pakistan.