Garlic Spaghetti, Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma garlic.
Recipe Link : http://www.tarladalal.com/Garlic-Spaghetti-(-Aglio-E-Olio)-40573r
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Garlic Spaghetti (Aglio e Olio)
With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot, because any dish with garlic will lose its original flavour if it is not enjoyed hot.
Preparation Time: 20 minutes.
Cooking Time: 4 minutes.
Serves 4.
3 tbsp chopped garlic (lehsun)
4 cups boiled spaghetti
5 tbsp olive oil
1 tbsp soft butter
1 tbsp dry red chilli flakes
¼ cup finely chopped basil
¼ cup finely chopped parsley
Salt and freshly ground black pepper (kalimirch) to taste
For the garnish
½ cup grated processed cheese
1. Heat the oil and butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 2 to 3 minutes.
2. Add the chilli flakes and sauté on a medium flame for a few seconds.
3. Switch off the flame, add the noodles, basil, parsley, salt and pepper and mix well.
Serve hot garnished with cheese.
Handy Tip – Parmesan cheese can be added to the noodles instead of processed cheese.
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