This crunchy snack with prominent garlic flavour is easy to make at home.
GARLIC SEV
Garlic enhances the taste of this sev
Ingredients
1 cup gram flour (besan)
2 teaspoons garlic powder
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1½ teaspoons carom seeds (ajwain)
Salt to taste
1 tablespoon oil + for greasing + to deep-fry
Method
1. Knead together gram flour, chilli powder, turmeric powder, garlic powder, carom seeds, salt, 1 tablespoon oil and sufficient water to a stiff dough. Rest for 30 minutes.
2. Grease a sev mould with some oil and fill in a portion of dough.
3. Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Drain on an absorbent paper.
4. Cool and serve or store in an airtight container.
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