If you love garlic, then this pickle is a must try. Watch the video to know how to make this recipe.
GARLIC PICKLE
Ingredients
34-40 garlic cloves
15 grams jaggery
4 lemons
2½ inch ginger piece
¾ cup mustard oil
1½ tablespoons mustard seeds
1½ teaspoons fenugreek seeds (methi dana)
1½ tablespoons asafoetida (hing)
1 tablespoon coriander powder
1 tablespoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
Method
1. Chop jaggery. Squeeze out juice of lemons.
2. Coarsely crush ginger with 10-12 garlic cloves in a mortar with a pestle.
3. Soak remaining garlic cloves in lemon juice.
4. Heat mustard oil in a non-stick pan till it smokes. Add mustard seeds and sauté till seeds splutter.
5. Add fenugreek seeds, asafoetida and crushed ginger-garlic, mix and sauté well.
6. Add coriander powder, chilli powder, turmeric powder and chopped jaggery, mix well and cook till jaggery melts.
7. Add salt and mix well. Add this mixture to the garlic cloves in lemon juice, mix well.
8. Serve or store in airtight container.
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