Fresh Prawn Rolls – Gordon Ramsay

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Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet …

Gordon Ramsay (Chef),Prawn Roll,Recipe,Vietnam (Country),How-to (Website Category),Cooking (Interest),Sweet Chili Sauce (Food)

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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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